TAN REN 8 Inch Cleaver Knife and 8 Inch Butcher Knife for Meat Cutting, High Carbon Steel Boning Knife, Full Tang Meat Cleaver Knife for Home Kitchen

8 Inch Cleaver Knife and 8 Inch Butcher Knife

• 【540g Heavy Duty Bone Chopper】As a purely Chinese meat knife, the knife weighs 540g, so it can be a little heavy. This meat cutting knife is made from the finest high carbon steel and meticulously hand polished. About blade technology, we have adopted an advanced vacuum heat treatment with a hammering technique, ensuring the durability and extended life.
• 【Classic Chinese Cleaver knife】This meat cleaver is designed for a variety of tasks,including slicing,chopping, cutting,boning and splitting meat.It can be easier to help the chef for accurate separation of meat from bone.This cleaver knife is also an essential tool in professional kitchens,commercial restaurants and butcher shops.
• 【Razor Sharp Butcher Knife】The blade of this hand forged knife is meticulously polished and expertly opened by hand to enhance its sharpness. Once you have this butcher knife, there is no need to re-open the blade. Even if it becomes dull over time, you can easily sharpen it yourself.
• 【Ergonomic Wood Handle】The brisket slicing knife handle is built with user safety in mind,triple-riveted for sure grip and absolute stability,ergonomic design guarantees for balance,won't slip even if your hands are wet or oily,so our butcher knife is safe to use.
• 【Hand Wash Recommended】Use mild dish soap, a non-scratch sponge,and warm water. Once the knife is clean, dry it immediately to prevent rusting. Store all knives in a protected place, like on a magnetic knife strip or in a cork-lined dock, to prevent damage to your blades.