Elle Esse Italian Carpaccio Truffle Mushrooms in Olive Oil, 3 oz Jar
4.2 (52 items)
Limited Time SaleUS$20.13 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 238156256 | Release Date | 2026/07/11 | List Price | US$13.42 | Model Number | 238156256 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Indulge in the rich, earthy flavors of authentic Italian summer truffles with this Black Truffle Carpaccio from Elle Esse. Preserved in premium olive oil, these delicate mushroom chunks offer a strong, aromatic taste that can elevate any dish, from steak and pizza to pasta and sauces. Crafted with low-sodium ingredients, this shelf-stable truffle delicacy comes in a convenient glass jar, making it a versatile addition to your pantry.
- Black Summer Truffle Carpaccio - Enjoy the rich, earthy flavor of authentic Italian summer truffles preserved in olive oil.
- Italian Truffle Mushrooms - These delicious and aromatic truffle mushrooms are perfect for adding a flavorful touch to your favorite dishes.
- 3 oz (85g) Glass Jar - The convenient glass jar allows you to easily incorporate this truffle paste into your cooking.
- Strong Mushroom Flavor - The bold, mushroom-forward taste of this truffle paste is perfect for enhancing the flavor of steak, pizza, pasta, and more.
| Brand | Elle Esse |
|---|---|
| Vegetable type | Mushroom |
| Flavor | Earthy |
| Size | 3 oz |
| Net content statement | 1 Jar |
| Container type | Jar |
| Food form | Chunks, Fresh |
| Spice level | No Spice |
| Food preparation method | In Water |
| Texture | Smooth |
| Cuisine | Italian |
| Pack quantity | 6 |
| Material | Glass |
| Food condition | Shelf-Stable |
| Product net content uom | Gram |
| Product net content parent | 85 Gram |
| Weight | 4 oz |
Bestseller ranking
Michelin Optimum+ Beam Wiper Blades
Customers who viewed this product also viewed
Pantry meal essentials
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form